CERTIFIED ORGANIC GRADE A MAPLE SYRUP: Crown Maple is estate-produced from the Taconic Hardwood Forest which extends from New York Eastern Mid-Hudson Valley to Central Western Vermont; Gluten free, non-gmo, vegan
PRODUCED IN DUTCHESS COUNTY, NY: Crown Maple organic, pure maple syrup provides a rich, medium-body feel and luxurious flavors of gingerbread, roasted chestnut, toffee and a hint of clove and nutmeg; 12.7 fl oz
NUTRIENT-DENSE: Crown Maple Organic Syrup contains a high concentration of antioxidants such as manganese and zinc; It serves as a plant-based, adaptable addition for robust pastries, sticky rolls, baked treats, and sweets.
MARINATE, CARAMALIZE AND GLAZE: Grade A Amber Maple syrup complements poultry and pork as a marinade or glaze; Use with balsamic for a sweet vinaigrette; Our syrup is sure to elevate any recipe
ORGANIC ARTISAN SYRUP: Drizzle on yogurt, oatmeal and ice cream; In coffee, tea, hot chocolate or as a mixer with bourbon, rye and whiskey cocktails, and of course brunch or breakfast pancakes, waffles, French toast & bacon
-22%
Crown Maple Amber Organic Maple Syrup, 12.7 Fl OZ – Perfect for Marinades, Cocktails, Pancakes, Squash & Bacon
CERTIFIED ORGANIC GRADE A MAPLE SYRUP: Crown Maple is estate-produced from the Taconic Hardwood Forest which extends from New York Eastern Mid-Hudson Valley to Central Western Vermont; Gluten free, non-gmo, vegan
PRODUCED IN DUTCHESS COUNTY, NY: Crown Maple organic, pure maple syrup provides a rich, medium-body feel and luxurious flavors of gingerbread, roasted chestnut, toffee and a hint of clove and nutmeg; 12.7 fl oz
NUTRIENT-DENSE: Crown Maple Organic Syrup contains a high concentration of antioxidants such as manganese and zinc; It serves as a plant-based, adaptable addition for robust pastries, sticky rolls, baked treats, and sweets.
MARINATE, CARAMALIZE AND GLAZE: Grade A Amber Maple syrup complements poultry and pork as a marinade or glaze; Use with balsamic for a sweet vinaigrette; Our syrup is sure to elevate any recipe
ORGANIC ARTISAN SYRUP: Drizzle on yogurt, oatmeal and ice cream; In coffee, tea, hot chocolate or as a mixer with bourbon, rye and whiskey cocktails, and of course brunch or breakfast pancakes, waffles, French toast & bacon